Delicious French chocolate cake

Delicious French chocolate cake

The delicious French chocolate cake from the famous French cuisine with a sweet taste that you can offer to your children with warm milk or juice as a breakfast or snack.

Ingredients

• 3/4 cup large sugar.
• 280gm chocolate, chopped.
• 3/4 cup large unsalted butter, chopped.
• 2 teaspoons (tea spoon) vanilla extract.
• 5 medium-sized eggs (yolks and whites.
• separated), at room temperature.
• 1/4 cup large white flour, sifted.
• pinch of salt.
• powdered sugar for decoration.

How to prepare the delicious French chocolate cake

Preparation steps

1. Preheat the oven to 160°C.
2. Grease a cake tray that can be used in the oven with a piece of butter, then sprinkle with a little sugar while getting rid of any sugar remaining in the tray.
3. Put 3 tablespoons (tablespoon) of sugar aside, then put the rest in a saucepan over a low heat.
4. Put the chocolate and butter on the sugar in the bowl and stir gently until the mixture is completely dissolved.
5. Remove the pot from the heat, then put the vanilla on the chocolate mixture, stir, and leave the mixture until it cools.
6. Put the egg yolks on the chocolate mixture and stir well, then gradually add the flour and stir until completely mixed.
7. In a bowl greased with a little oil, beat the egg whites with the electric mixer, then add the salt and beat the mixture with the beater again.
8. We put the egg whites on the remaining amount of sugar (3 tablespoons (tablespoon) of sugar) and beat, then put the mixture on the chocolate mixture and beat again.
9. Put the chocolate cake mix in the tray and then put it in the oven for 35-45 minutes.
10. Leave the chocolate cake to cool, then decorate with powdered sugar, cut and serve with Nutella with milk, or banana juice.